Steamed dumplings stuffed with spiced pork, soya sauce and sesame oil. Drizzled with chilli oil. OMNOMNOM !!!!
vegan dumplings stuffed with mushrooms, kohlrabi, sticky rice, carrot and soya sauce and sesame oil. Drizzled with chilli oil!
Jesus said, ”i am the bread of life.” Did he mean focaccia?
Don’t be afraid to use your fingers. This dish is sweet, savoury and everything else in between. Having it with rice is essential.
Steamed fillet of Cod with ginger and soya sauce. Soft, flaky and boneless.
In Germany, deep-fried spring rolls are called frühlingsrolle. Fantastisch!
If the Thais have Pad Thai, then the chinese have this!
Jackie Chan is cantonese and so was Bruce Lee. ‘nuff said.
with cucumber, pineapple, chilli, spring onion, coriander in sweet sour sauce
Braised tofu with minced chicken, chilli oil and szechuan peppers. A true szechuan classic.
Served in many Chinatown establishments in New York and San Francisco. Ironically, it cannot be found in Hunan, where the General is from. Specialità della casa!
Delicate tenderloin strips with crunchy broccoli in garlic hot sauce. For adults who can take spicyness!
There you go vegans! Let’s move on.
Carrot, beetroot, daikon, cucumber, ginger, peanuts, salmon in apricot sauce. Mix it well! Huat Ah!
A porridge made from rice and chicken ginger broth. Served with minced chicken and soft egg. Warming and comforting.
The best way to cook pok choy is the simplest way - in a hot wok for minute. Now vegans can have a feast. Our second vegan dish.
Chicken and shrimp dumplings with spicy soup, cinnamon and ginger.
A fomous dish of chicken, stir fried with peanuts & veggies. Definitely a crowd pleaser.
Cold noodle dish from Taiwan with peanut sauce, cucumber and carrot. Serve in our small bowl. 100 percent vegetarian!
No explanation needed.
The basis of every chinese meal.
Coffee, mascarpone and banana cake which is originated from Koszykowa 1
Chocolate cake made from almond flour from the Island of Capri
Concrete jungle where dreams are made of...
Tomato sauce, mozzarella, pecorino, homemade french fries with rosemary. Potatoes on a pizza is actually a classic italian pizza variety. We didn’t just make it up!
Eggplant, tomato sauce, rucola
Vodka, tomato sauce, mozzarella, sour cream, garlic, oregano. Cheers!
Vegan dumplings stuffed with mushrooms, kohlrabi, sticky rice, carrot and soy sauce and sesame oil. Drizzled with chilli oil.
Served in many Chinatown establishments in New York and San Francisco. Ironically, it cannot be found in Hunan, where the General is from. Specialità della casa!
with chilli bean sauce. There you go vegans! Let's move on!
Delicate tenderloin strips with crunchy broccoli in garlic hot sauce. For adults who can take spicyness!
The basis of every chinese meal.
The best way to cook pok choy is the simplest way - in a hot wok for minute. Now vegans can have a feast. Our second vegan dish.
with sichuan pepper, chili oil, mushrooms, soft egg, peanuts and sesame seeds.
No explanation needed.
with turkey in wheat pastry.
with cabbage and carrot in tapioca dough.
with shrimps & chicken in won ton pastry.
with chicken in won ton pastry.
with chicken in tapioca pastry.
steamed crystal skin dumplings stuffed with sweet potato and fried onions
drizzled with sweet soy sauce.
shrimps wrapped in rice noodle and drizzled with sweet soy.
with paste of rainbow trout and served with oysters sauce.
filled with sweet/ savory pork and caramelized onion.
minced shrimp and chicken in fried wheat wrappers.
beef fried in wheat pastry.
wheat dough pancake with scallion and egg served with soy sauce.
fried wheat bun, poached egg and smoked salmon with soy-hollandaise sauce
stuffed with turnips & mushrooms
with peanut butter, condensed milk & butter
stuffed with custard
rice porridge with poached egg and spring onion
with celery and chili vinaigrette
rice flour and tapioca-based cake with radish and shiitake
stuffed with kohlrabi, carrot, spring onion and shiitake
with cabbage and garlic
Concrete jungle where dreams are made of...
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wytrawny, kwaśny, musujący
owocowy, orzeźwiający
intensywny, pobudzający, orzeźwiający
ziołowy, wytrawny, gaszący pragnienie
rum, pineapple, lychee
gin, pear, lavender, sage
vodka, Martini Riserva Ambratto, rose, peychaud’s bitters