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  • PORK WONTON DUMPLINGS

    Steamed dumplings stuffed with spiced pork, soya sauce and sesame oil. Drizzled with chilli oil. OMNOMNOM !!!!

    36,-
  • Vegan

    VEG WONTON DUMPLINGS

    vegan dumplings stuffed with mushrooms, kohlrabi, sticky rice, carrot and soya sauce and sesame oil. Drizzled with chilli oil!

    36,-
  • Vegan

    FOCACCIA WITH ROSEMARY

    Jesus said, ”i am the bread of life.” Did he mean focaccia?

    22,-
  • PORK RIBS WITH HOISIN SAUCE

    Don’t be afraid to use your fingers. This dish is sweet, savoury and everything else in between. Having it with rice is essential.

    45,-
  • Fit

    COD

    Steamed fillet of Cod with ginger and soya sauce. Soft, flaky and boneless.

    48,-
  • Vegan

    SPRING ROLLS STUFFED WITH TURNIPS & MUSHROOM

    In Germany, deep-fried spring rolls are called frühlingsrolle. Fantastisch!

    31,-
  • Vege

    CHOW MIEN FRIED NOODLES WITH MUSHROOM, VEGGIES AND EGG

    If the Thais have Pad Thai, then the chinese have this!

    45,-
  • CANTONESE SWEET & SOUR PORK

    Jackie Chan is cantonese and so was Bruce Lee. ‘nuff said.

    48,-
  • SWEET & SOUR COD

    with cucumber, pineapple, chilli, spring onion, coriander in sweet sour sauce

    48,-
  • MAPO TOFU

    Braised tofu with minced chicken, chilli oil and szechuan peppers. A true szechuan classic.

    39,-
  • Bestseller

    GENERAL TSO’S CHICKEN

    Served in many Chinatown establishments in New York and San Francisco. Ironically, it cannot be found in Hunan, where the General is from. Specialità della casa!

    43,-
  • CHILLI BEEF WITH BROCCOLI

    Delicate tenderloin strips with crunchy broccoli in garlic hot sauce. For adults who can take spicyness!

    48,-
  • Vegan

    ”YU XIANG” EGGPLANT WITH CHILLI BEAN SAUCE

    There you go vegans! Let’s move on.

    42,-
  • Fit

    “YEE SANG” SALAD WITH SALMON

    Carrot, beetroot, daikon, cucumber, ginger, peanuts, salmon in apricot sauce. Mix it well! Huat Ah!

    42,-
  • Hype in NYC

    CONGEE

    A porridge made from rice and chicken ginger broth. Served with minced chicken and soft egg. Warming and comforting.

    32,-
  • Vegan

    STIR FRIED POK CHOY

    The best way to cook pok choy is the simplest way - in a hot wok for minute. Now vegans can have a feast. Our second vegan dish.

    31,-
  • NOODLE SOUP WITH DUMPLINGS

    Chicken and shrimp dumplings with spicy soup, cinnamon and ginger.

    45,-
  • KUNG PAO CHICKEN

    A fomous dish of chicken, stir fried with peanuts & veggies. Definitely a crowd pleaser.

    48,-
  • Vegan

    LIANG MIAN

    Cold noodle dish from Taiwan with peanut sauce, cucumber and carrot. Serve in our small bowl. 100 percent vegetarian!

    33,-
  • Vegan

    HOMEMADE SPICY PICKLED CUCUMBER

    No explanation needed.

    26,-
  • STEAMED JASMIN RICE

    The basis of every chinese meal.

    10,-
  • Dessert

    BANANA TIRAMISU

    Coffee, mascarpone and banana cake which is originated from Koszykowa 1

    26,-
  • Dessert

    TORTA CAPRESE

    Chocolate cake made from almond flour from the Island of Capri

    23,-
  • Dessert

    NEW YORK CHEESECAKE

    Concrete jungle where dreams are made of...

    28,-
  • Dessert

    MOD DONUTS ask what we have!

    14,-
  • Pizza

  • Figs, honey, anchovies, sesame seeds, ricotta, mozzarella

    42,-
  • Pineapple, chilli, mozzarella, ham, tomato sauce

    42,-
  • Vege

    Truffle, pecorino, ricotta, mozzarella

    49,-
  • Calamari, mozzarella, pickled daikon, plum sauce

    48,-
  • Vege

    Mozzarella, basil, tomato sauce

    39,-
  • Pepperoni, mozzarella, pepper, chilli, tomato sauce

    42,-
  • PIZZA PATATOSA

    Tomato sauce, mozzarella, pecorino, homemade french fries with rosemary. Potatoes on a pizza is actually a classic italian pizza variety. We didn’t just make it up!

    49,-
  • PIZZA VEGAN

    Eggplant, tomato sauce, rucola

    37,-
  • PIZZA VODKA

    Vodka, tomato sauce, mozzarella, sour cream, garlic, oregano. Cheers!

    46,-
  • VEG WONTON DUMPLINGS

    ,-
  • GENERAL TSO’S CHICKEN

    ,-
  • “YU XIANG” EGGPLANT (vegan)

    ,-
  • CHILLI BEEF WITH BROCCOLI

    ,-
  • STEAMED JASMINE RICE

    ,-
  • STIR FRIED POK CHOY

    ,-
  • BIANG BIANG NOODLES (vegetarian)

    ,-
  • HOMEMADE SPICY PICKLED CUCUMBER (vegan)

    ,-
  • DESSERTS

    ,-
  • NEW YORK CHEESECAKE

    ,-
  • white

    Müller Thurgau, Dobrá Vinice, Czechy, Müller Thurgau 2019

    180,-
  • white

    Riesling Dittelsheim, Weingut Gustavshof, Niemcy, Riesling 2018

    195,-
  • orange

    Tragolargo, Vinessens, Hiszpania, Monastrel 2019

    165,-
  • red

    Alessandrino, Vauli Unite, Piemont, Włochy, Barbera, Dolcetto, Croatina, Cortese 2020

    115/21

    160,-
  • red

    Poinzihter, Franz Weninger, Austria, Burgenland, Sankt Laurent, Pinot Noir 2020

    175,-
  • bubbles

    Mea Rosé Pét-Nat, Matic Wines, Słowenia, Blaufränkisch, Kener, Yellow Muscat 2020

    160,-
  • bubbles

    Smarazen, Mirco Mariotti, Włochy, Trebbiano, Malvasia 2018

    160,-
  • bubbles

    NV Crémant, Kleiknecht, Alzacja, Francja, Riesling, Pinot Gris 2018

    245,-
  • bubbles

    Martini Asti

    150,-
  • bubbles

    Martini Brut

    150,-
  • bubbles

    Martini Prosecco

    150,-
  • bubbles

    Moët & Chandon Brut Imperial

    450,-
  • Girls on Top

  • Girls on Top mocktails

  • No 75

    wytrawny, kwaśny, musujący

    21,-
  • Virgin Porn Star

    owocowy, orzeźwiający

    21,-
  • Cherry Coffee Kiss

    intensywny, pobudzający, orzeźwiający

    19,-
  • Digestif Ice Tea

    ziołowy, wytrawny, gaszący pragnienie

    19,-
  • Regina’s famous

  • RUM CHENG TNG

    rum, pineapple, lychee

    36,-
  • CARRIE

    gin, pear, lavender, sage

    34,-
  • SAMANTHA Tough one!

    vodka, Martini Riserva Ambratto, rose, peychaud’s bitters

    39,-